• ISO 22000 – Takes a comprehensive risk-based approach for food manufacturing and processing companies dealing with perishable and packaged products.
• HACCP – These critical control point analyses are embedded within ISO 22000-compliant systems to pinpoint and control microbiological, chemical and physical hazards.
• FSSC 22000 – Provides accredited third-party certification and additional requirements of the Global Food Safety Initiative for universal recognition of robust food safety management.
• BRC Standards – Independent standards addressing global storage and food packaging sectors through audits of safety and quality procedures.
• AIB Standards – A risk-assessment framework developed by industry experts to systematically comply with international criteria.
• IFS – Encompasses transport and logistics standards critical for maintaining suitable temperatures and conditions throughout the cold chain.
• FSSC 22000-Version 5
• FAMI-QS
• BRC-loP
• KOSHER
• HALAL
• USFDA Registration

Country- or faith-specific regulations are also addressed through certifications like FAMI-QS, KOSHER and HALAL, which cover feed safety, religious permissions for ingredients and production processes. Our experts work closely with clients to establish adaptive, integrated systems that future-proof their businesses through continuous improvement and compliance with all relevant metrics for their products, customers and operations.