Food Safety Management Systems
At Niall Services Private Limited, we understand how critical food safety standards are for any organization involved in the global food industry. With lives and livelihoods dependent on safe products, certified systems are essential for minimizing risks and assuring consumer well-being.
Several internationally recognized standards can help food businesses of all types and sizes establish robust safety frameworks tailored to their unique operations. Some key standards include:
- ISO 22000 – Takes a comprehensive risk-based approach for food manufacturing and processing companies dealing with perishable and packaged products.
- HACCP – These critical control point analyses are embedded within ISO 22000-compliant systems to pinpoint and control microbiological, chemical and physical hazards.
- FSSC 22000 – Provides accredited third-party certification and additional requirements of the Global Food Safety Initiative for universal recognition of robust food safety management.
- BRC Standards – Independent standards addressing global storage and food packaging sectors through audits of safety and quality procedures.
- AIB Standards – A risk-assessment framework developed by industry experts to systematically comply with international criteria.
- IFS – Encompasses transport and logistics standards critical for maintaining suitable temperatures and conditions throughout the cold chain.
- FSSC 22000-Version 5
- FAMI-QS
- BRC-loP
- KOSHER
- HALAL
- USFDA Registration
Country- or faith-specific regulations are also addressed through certifications like FAMI-QS, KOSHER and HALAL, which cover feed safety, religious permissions for ingredients and production processes. Our experts work closely with clients to establish adaptive, integrated systems that future-proof their businesses through continuous improvement and compliance with all relevant metrics for their products, customers and operations.
