+91-99786 71691

+91-99789 71691

Food Safety Management Systems

Food Safety is very important as it is directly connected to day to day life of each and every one. All these Management systems are different, sector specific, religious and regional. ISO 22000 is Food Safety Management System for Manufacturing / Processing of Perishable animal products, Perishable fruits and vegetable products, Bakery and Dairy Products, Bio-Chemical and Chemical Products, Food Packaging Products, Manufacturing of Feed and Food for Animal Products, HACCP Analysis Critical Control Point) to be put in place by any food business or organisation, carrying out any or all of the following activities: preparation, processing, manufacturing, packaging, storage, transportation, distribution, handling or offering for sale or supply of food products, FSSC 22000 (Food Safety System Certification) is an international standard developed for the certification of Food Safety Management Systems for and food related products manufacturing organisations, BRC-Food and BRC-IOP, BRC Packaging are certifications for food safety as per national and international requirement, AIB Consolidated Standards for Food Safety were published as a tool to permit food processors to evaluate the food safety risks within their operations and to determine levels of compliance with the criteria in the Standards, IFS is applicable to all logistic services providers who work together with retailers and for all types of transport - truck, train, ship, plane or any other types of transportation temperature controlled or ambient, FAMI–QS (European Feed Additives and Pre Mixtures Quality System) is becoming very vital requirement of ensuring the Feed safety specially in the European countries, KOSHER Certification is Jewish religious certification which aims avoid cross contamination of certain products, Halal Certification is religious and lawful product certification for Muslims,

ISO 22000 / ISO 22000:2018
FSSC 22000 / FSSC 22000-Version 5
USFDA Registration